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Making homemade ravioli is quick and easy with this Italian tool that will help you form, cut, and seal genuine ravioli or raviolini in no time! Use fresh pasta dough and your favorite fillings to create homemade ravioli with this simple mold and wooden rolling pin.
Makes 12 two-inch raviolis at once.
Easy to use with consistent results every time.
Roll, stamp, cook, and serve
- Aluminum mold; beechwood pin.
- Easy to use with consistent results every time.
- Makes 12 two-inch raviolis at once
- Easy to use with consistent results every time.
- Packaged in a drawstring "Alla Cucina" muslin bag
HOW TO USE:
Simply place a sheet of pasta over the mold, press a filling into each cavity and layer a secondary pasta sheet on top. Run the rolling pin across the mold to cut and seal each form. This mold is constructed of aluminum and the rolling pin is made of wood. The rubber feet on each corner help prevent slipping during use.
CARE:
Hand wash and air dry only. This product is handmade, please allow slight variations due to the handmade nature of the product.
DIMENSIONS:
Beechwood rolling pin measures 11 7/8".
Makes 1 1/2" rounds 13.3" l x 4.5" w x 1" h
ABOUT:
Inspired by tradition, this collection of beechwood pasta tools features time-tested Italian pasta and pizza-making essentials– everything you need to elevate your next Pasta Night.