Sakari Farms - Smoked Finishing Salts

Pinion Pine Smoked Salt

Piñon Pine Smoked Salt has a blend of hardwood smoked Sea Salt and Piñon Pine Needles from Northern Ute Lands creating a beautiful culinary salt. This salt can be used in baking, sweets, ice creams, brines and on all meats and cheeses.

Douglas Fir Smoked Salt

Douglas Fir Smoked Salt is a blend of applewood smoked salts, and fresh Douglas Fir needles foraged from the beautiful Cascade Range. The Fir has a delicate sweet flavor making this our favorite for fish.

Cedar Smoked Salt

Cedar Smoked Salt has a blend of applewood smoked Sea Salt and locally foraged Incense Cedar leaves creating a delicious and versatile finishing or marinating salt. This salt is well suited to fish and meat.

Nasturtium Smoked Salt

Smoked Nasturtium salt has a blend of applewood smoked Sea Salt and farm grown organic Nasturtium flowers, creating a beautiful culinary salt. This salt can be used in baked goods, savory dishes, ice cream, brines, meat dishes and cheeses.

Smoked Chili Salt

We love to use the Smoked Chili Salt as a marinate of any kind of meat. Or alternatively, add it directly with a combination of other spices to Salmon, Tuna, Chicken, Burger Patties, or Steak to take your meats to the next level. It also pairs well with salads, fruits, and vegetables to make for a salty-spicy-sweet snack! Good on breakfast eggs too!

Pinion Pine Salt Ingredients: Smoked Pacific Sea Salt, Organic Piñon Pine Needles

Douglas Fir Salt Ingredients: Smoked Pacific Sea Salt, Douglas Fir Pine Needles

Cedar Salt Ingredients: Smoked Pacific Sea Salt, Incense Cedar

Nasturtium Salt Ingredients: Smoked Pacific Sea Salt, Nasturtium Flowers

Smoked Chili Salt Ingredients: Smoked Pacific Sea Salt, Red New Mexico Chile, Gochugaru Chile and Urfa Biber Chile

4oz