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Wholesome, hearty, and heart-healthy! The Low Sodium Vegetable Harvest cup features lentils simmered with garden favorites like carrots, spinach and butternut squash for a veggie-packed meal that’s as nourishing as it is satisfying. With 12g of plant protein, 7g of fiber, and 140mg of sodium, it’s a feel-good classic made for busy days and healthy habits.
Ingredients
Lentils, Dried Carrots, Rice Starch, Dried Shallots, Dried Butternut Squash, Coconut Sugar, Yeast Extract, Lemon Juice Powder, Smoked Paprika, Spinach, Dehydrated Garlic, Fennel Seed, Parsley, Dehydrated Onion, Citric Acid
Contains: Coconut
Contains: Coconut