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Family farmers in Mexico cultivate this unique heirloom maize, using traditional regenerative growing practices and working to preserve the rich genetic diversity of corn in the region. We toast it before grinding which adds an incredible depth of flavor. You can use it the same way you would a white or yellow cornmeal, and it also makes a gorgeous soft polenta (recipe on the back label). It’s also perfect for: baking such as cornbread and muffins, or breading foods for frying.