Field Company | No.8 Cast Iron Skillet

The 10 1/4" pan that's your new everyday driver. 

• Smoother—Polished cooking surface that comes pre-seasoned and develops nonstick layers as you cook.
• Lighter—Thinner sidewalls and a balanced handle make it easy for everyday cooking.
• Nontoxic—No PFOAs, no PTFEs, no synthetic coatings. Just iron and oil. 
• Made in the USA—Family-owned and guaranteed for life.

Origin + Materials:

Field Cast Iron is 100% Made in the USA. They work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. 

A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.

Dimensions:

Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)

Here’s how we measure up:

• 10 ¼" top diameter
• 8 ¾" cooking surface
• 4.3 lb total weight

Care + Use:

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

• Pre-heat on low for up to 5 minutes before you start cooking.
• Clean according the Field Method for Cast Iron Care & Maintenance
• Hand-wash only. Never in the dishwasher.
• Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!