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An optimized formula to protect your cast iron and build non-stick seasoning.
How to Use:
Rinse your pan with warm water and use a brush to remove loose food. Soap is optional!
Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls.
Heat your pan on the stovetop for a few minutes to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.
Apply a small dab of seasoning oil. Use a paper towel or rag to evenly coat all surfaces of the pan.
Wipe away excess oil to leave a dry, matte finish.
Check out Field Company's more in-depth how-to on Seasoning Cast Iron and Cleaning Cast Iron.
Ingredients: organic grapeseed oil, organic sunflower oil, beeswax.
For best results, use within one year or refrigerate to extend shelf life.
An optimized formula to protect your cast iron and build non-stick seasoning.
How to Use:
Rinse your pan with warm water and use a brush to remove loose food. Soap is optional!
Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls.
Heat your pan on the stovetop for a few minutes to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.
Apply a small dab of seasoning oil. Use a paper towel or rag to evenly coat all surfaces of the pan.
Wipe away excess oil to leave a dry, matte finish.
Check out Field Company's more in-depth how-to on Seasoning Cast Iron and Cleaning Cast Iron.
Ingredients: organic grapeseed oil, organic sunflower oil, beeswax.
For best results, use within one year or refrigerate to extend shelf life.
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