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This Ravioli Maker easily cuts and seals pasta dough for authentic homemade ravioli filled with meat, vegetable, or cheese. Nothing tastes better than homemade pasta and same sized ravioli cooks evenly for better-tasting results.
Quickly cut, fill, and seal uniform 2-inch round ravioli in a single action. The fluted stamp edge seals and cuts authentic looking ravioli in a single action.
Simply roll out the dough. Spoon ravioli filling onto cut pasta dough squares, cover with another piece of dough, and press Ravioli Stamp down firmly to cut and seal the ravioli stuffing inside. The rounded handle is comfortable during use for less hand strain.