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Founded in 1935, Martin's Handmade Pretzels are still crafted the traditional way—one pretzel at a time.
Each pretzel begins with our simple sourdough recipe made from just flour, water, yeast, and salt. Their skilled bakers then hand-roll and hand-twist every pretzel before hearth-baking them to create the distinctive crunch and flavor that customers have enjoyed for generations.
Unlike mass-produced snacks, no two pretzels are exactly alike. The result is an authentic sourdough pretzel with a hearty texture, classic salted finish, and handcrafted character that stands out on store shelves.
With approximately 11 pretzels per bag, this size is ideal for sharing, entertaining, gifting, or keeping stocked in the pantry.