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Seka Hills, proud of their rich Native American heritage, named their estate after the blue hills where they farm and ranch in the beautiful Capay Valley. Their cattle range over these hills in the winter and graze lush meadows in the summer, producing the delicious and flavorful meat used in this beef jerky.
Based in the Capay Valley of Northern California, Séka Hills is owned and operated by the Yocha Dehe Wintun Nation focuses on sustainability and stewardship in the production of their products.