Almond Butter and Jelly Pudgy Pie Recipe

Ingredients

• butter
• bread
• Seka Hills Almond Butter (or peanut butter of choice!)
• Red Lake Nation Jelly (or jelly of your choice!)

Preparation

Pre-heat our ROME Pie Irons. Apply butter to the inside of the pie iron. Apply peanut butter and jelly to center of bread leaving the outside edges clear. You can apply the ingredients to the bread before or after you put the bread in the pudgy pie maker. Close iron and place over fire. Rotate your pie iron when cooking for even cooking. Cook until the outsides of the bread are golden brown.

Be careful will be hot!