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Our Salina Crystal Salt comes from the Syracuse Salt Co., a father-daughter team in the "Salt City." Salt deposits left behind by an ancient ocean were folded deep into the Salina shale formation by glacial movement, where the rock salt is absorbed into the aquifer and pumped to the surface.
The natural brine is carefully evaporated into crunchy, pristine salt crystals that are perfect for sprinkling over everything from steaks to brownies.
Cooking Tips:
Sprinkle over steak, grilled fish, and roasted veggies
Really, really good over pasta and deviled eggs
Top brownies, cookies and other sweets