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Made with Anamalai Cacao, this Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, makes it a velvety cup of cocoa.
If you're looking to spice it up, add cinnamon or cardamon.. Or turn up the heat with a chili powder! Each tin makes over 30 cups of cocoa.
DIRECTIONS: 1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes. 2. Add 1/2 cup milk of your choice. 3. Simmer for 2-3 minutes. 4. Pour into a cup and enjoy!