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Our Smoked Chipotle chili peppers were grown on Fire Tongue Farm in California and smoked over fruit tree branches pruned from a nearby orchard.
A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe–variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Cooking Tips:
Heat level: 4,000-6,000 Scoville units
Season grilled meat or veggies for a bright spiciness
Sprinkle over dips like baba ghanoush and hummus
Add to chocolate and fruit for a sweet/spicy kick!